Casein

Casein

CAS Number: 9000-71-9 Molecular Weight: 2061.98 g/mol

EC Number: 232-555-1 MDL Number: MFCD00081481

Packaging size: 1 lb

SKU 0210128901
Price:
CN¥138.95
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Description

Product Description

Casein

Application Notes

Casein is used in Production and characterization of a phage-display recombinant antibody against carrageenans: evidence for the recognition of a secondary structure of carrageenan chains present in red algae tissues.

Usage Statement

Research Use Only (RUO). Ready for CE IVD labeling of clinical applications

Key Applications

Biochemical||Cheese making||Protein supplement

Specifications
SKU 0210128901
Application Notes Casein is used in Production and characterization of a phage-display recombinant antibody against carrageenans: evidence for the recognition of a secondary structure of carrageenan chains present in red algae tissues.
Biochemical Physiological Actions Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.
EC Number 232-555-1
Grade Hammarsten Grade
Applications Biochemical||Cheese making||Protein supplement
MDL # MFCD00081481
Moisture Content 6.0 ± 2%
Molecular Weight 2061.98 g/mol
Pack Size 1 lb
Personal Protective Equipment Eyeshields, Gloves, respirator filter
Physical Appearance Pale Yellow Powder
Product Families Description Casein
Product Overview Casein
Storage and Handling Store at Room Temperature (15-30 °C).
Usage Statement Research Use Only (RUO). Ready for CE IVD labeling of clinical applications